Tips For Getting Your Driver's License - How to get ready For the Test Mentally and Emotionally

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Everybody wants to pass their driver's exam on the first attempt, but not everyone is able to. It doesn't involve luck, either; whether you pass or not depends on how prepared you are and how much you learn beforehand. You need to pass both the written and road exams in order to get your license. The first is easier than the latter, so you need to study and practice extra hard in order to pass the road test.

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So, how can you get ready yourself? The most inescapable solution is to practice driving every singular day. However, you can also learn some secrets, such as the things the investigator will be watching for. There are a lot of resources available on the internet filled with driving test secrets and tips that you'll need to know in order to pass easily. Your Dmv handbook that you have only offers some information. The test will want a lot more knowledge.

All the added resources you'll need for passing can be found online, including secrets, tips, videos, simulation software, and so forth. There are also practice tests you can take. They're not only helpful for passing the written exam, but the road test as well. This is because some of the questions pertain to the things you should and shouldn't do when taking road exam.

Even if you know everything, you still need to get ready you emotionally for the road test. For some, nervousness is the main contributing factor to whether they fail or pass. As such, you need to take things easy to night and morning before the test. Make sure you study well beforehand and don't try cramming whatever in your mind the last night. Eat breakfast, even if you don't feel like doing so. It'll furnish you with the energy you need to help fight anxiety. Being well prepared, rested, and fed are the keys to passing your driving test and getting your driver's license.

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Sapporo's Unseasonal Seasonal Beer

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The Japanese are obsessed with seasons. And the marketing people know it: tons of mass-produced stuff comes in limited-edition seasonal varieties. (We're especially fond of our seasonal wall-hangings.)

The problem is, many of these seasonal varieties are pretty much the same thing you get the rest of the year. Honestly, when you think of "autumn-flavored beer," it ain't straw-colored light lager that comes to mind. This is baseball and barbecue beer I'm talking about. Bad form, Sapporo, bad form - you really ought to change a lot more than the can!

Wednesday Weirdness: Kumamoto Shiso Soda

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Shiso is an aromatic herb popular in Japanese cuisine. The green variety is commonly eaten with sushi or sashimi, while the red variety is used for certain sweets. It's related to mint, and the taste is somewhere between mint and licorice, with maybe a dash of sweet basil. Though honestly, it's kind of silly to try to describe it - shiso really tastes like nothing else in the world.

I adore the stuff, but it makes Nana gag. So naturally, when she spotted a bottle of shiso soda at an expressway rest stop in Kumamoto, she had to get me one.
 It was awesome. It really tasted like red shiso!
The little bear, by the way, is Kumamon, the mascot for Kumamoto. It's a pun: the kuma in Kumamoto means "bear," and "mon" is an abbreviation of the loan word for "monster," as in Pokemon ("poket monster"). In fact, the kanji for Kumamoto literally translate to "source of bears," which is a sweet name for a city.

Life Lessons In Engrish From Dan and Kath

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Having two fresh pairs of eyes along with us this week has made us much more attuned to the Engrish all around us.

In other news, Dan and Kath have successfully completed their trek through western Japan - now we're just hanging out in Fukuoka for the evening before they head back to Pittsburgh tomorrow. (We were able to change some flights around, so they should be missing the worst of this much-anticipated storm.)

Wednesday Weirdness: Hojicha Kit-Kats

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Hojicha is a kind of roasted green tea. It's also, apparently, a flavor of Kit-Kat.

We've covered weird Kit-Kats before. They're kind of a thing in these parts, with a variety of limited releases corresponding to certain regions or certain times of the year. We picked these up in the Kyoto train station while traveling with Dan and Kath last week.

The verdict? Pretty good, actually. Tastes a lot like a hojicha latte.

Coincidences

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Time: the Friday before Justin and I are scheduled to take his parents to the hot spring (onsen) hotel near Kurokawa called Fujimoto (owner's name) Ryokan (traditional inn). It is a fabulous weekend spa-style retreat in rhe mountains with natural geothermal baths, and something his mom had been looking forward to since booking her trip here. All errors of Japanese are probably authentic.

My phone rings.
Me: Hello?
Person: indecipherable Japanese.
Me: ã�™ã�¿ã�¾ã�›ã‚“， ã�ˆã�„ã�”を話ã�¾ã�¥ã�‹？(Sorry, do you speak English?)
Person: ���(no). More indecipherable Japanese.
Justin: Hey, is that the hotel calling about our reservation?
Me: Um... 藤本���? (Fujimoto?)
Person:ã�¯ã�„！(yes!). More Japanese.
Me: Ah... �ょ���������. One moment please, followed by a disastrous sentence which aspired to convey that I would hand the phone to Justin, whose Japanese is better, but which, based on homophones I just looked up in the dictionary, probably said something more like "The fur seal is melodious.
Person: puzzled sound.

Justin manfully took over, and asked the man if he could confirm our reservation for 3 pm Sunday. The man objected. Justin said we would be driving to Kurokawa and could change the reservation time if necessary. The man said something about Monday. Justin said that we had booked for Sunday months ago. The man said no to Sunday again. The conversation went around for a few more minutes before Justin decided to call in the big guns and ask our Japanese friend Toshi, who helped us find Fujimoto in the first place, to call the man for us and find out what the heck was going on.

A few minutes later, Toshi calls back.

It turns out the man was not Fujimoto Ryokan in Kurokawa, but rather a wrong number looking for a man named Fujimoto in Kurokawa. "Reservation" and "appointment" are the same in Japanese (予約／yoyaku) and rather than calling to confirm our Fujimoto yoyaku, he was calling to make a yoyaku with Fujimoto to foreclose on him, I believe for nonpayment of rent, and he didn't want to do this on the weekend. Every step of the way, coincidences lined up to make for an utterly bewildering string of statistically implausible misunderstandings. I mean, what are the odds that he'd misdial my phone to make a yoyaku with Fujimoto in Kurokawa the exact same weeked that we had a yoyaku at Fujimoto in Kurokawa?

Fujimoto Ryokan called the next day. 3 pm on Sunday was fine.

Apartment fire in Shawnee

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Posted: October 6, 2012 - 7:10am
Updated: October 6, 2012 - 9:18am

Firefighters from Shawnee and Merriam are on scene of an apartment building fire this morning.

The call was dispatched just at 7:02 a.m. at 13901 W 63rd Terrace at Cottonwood Park Apartments.

A caller reported that the bathroom ceiling was on fire. Police arrived to report visible fire in the bathroom and began evacuating the building.

Firefighters arrived and located fire in a bathroom wall on the third floor, with extension to the attic. Crews have confirmed that all of the apartments in the building are evacuated.

Crews reported the fire to be under control at 7:22 a.m.

Shawnee Fire Chief John Mattox said Investigators are at the scene but, it appears the fire may have been burning for several hours in the attic space before it was noticed by a resident. Damage was contained to one apartment, all other residents are expected to be able to return home this afternoon.

No injuries were reported. The cause of the fire remains under investigation.

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